First Course

Poppadoms or Orange Juice

Mossala Mossa
Tiny pieces of chicken and lamb combined with most exotic spices served on a thin bread

Onion Bhaji
Finely sliced onions coated in a gram flour, cumin and other spices and is deep fried

Prawn Cocktail
Prawns server with seafood sauce on a bed of mixed salad leaves

Mix Kebab
Lamb tikka, chicken tikka and sheek kebab

Chicken Tikka Massala
Succulent chicken tikka cooked in a mild sauce of yoghurt, onions, cream and coconut

Lamb Rogan Josh
Lamb cooked in a medium tomato and coriander based sauce.

Chicken Tikka Biryani
Combination of basmati rice, chicken tikka and a selection of spices served with vegetabl curry

Chicken Jalfrezi
Bite sized pieces of chicken prepared in a spicy sauce of diced onions, diced chilli and then garnished with spring onions and a sprinkle of fresh coriander.

Mild Vegetable Paneer
Vegetable prepared in a hot and spicy sauce of onion, fresh chillies and fresh coriander

Chicken Tikka
Chicken marinated in spices, yoghurt, lemon juice, fresh ginger, garlic, coriander and cooked in the tandoori oven

Parisian Chicken
Chicken prepared in a fresh cream, white wine and mushroom sauce.

Chocolate Truffle Torte

Strawberry Dream Delight

Banana Amaretti Cheesecake

£17.50 per person (Including dessert and coffee)