White Wine

Light to Medium Bodied Crisp and dry bouquet, youthful freshness and mouth-watering acidity.
Ideal for aperitifs and the lightest dishes.

1 Chenin / Sauvignon Le Grand Duc "Prestige" Medium

2 Melon Le Grand Duc "Prestige"

3 Chardonnay / Melon Luneau papin

4 Sauvignon Antano Single Estate

5 Chenin Blanc Cape Spring

6 Chardonnay Antano Single Estate

7 Semillon Chardonnay Gordons Crossing

8 Sauvignon Sancerre

Medium & Full Bodied More complexity and character. Fruitier, pretty flavours with inherent style and balance.
Suitable fo our own medium dishes.

9 Chardonnay Chardonnay Reserva

10 Chardonnay Wombat Hill

11 Muscadet Domaine du Royaume

12 Chablis Domaine des Iles

13 Colombard Chardonnay Western Cellars

Champagne

14 Rougemont

15 Veuve Cliquot

Dessert Wine

16 Gros Manseng Jurancon

Mineral Water

Hildon Mineral Water Delightfully Still or Gently Sparkling

Red Wine

Light Reds Lively fruit, fresh acidity and a definite and recognisable style.
Ideal before the meal or with mildly spiced and delicate dishes.

17 Shiraz / Merlot Le Grand Duc "Prestige"

18 Cabernet / Merlot Luneau Papin

Medium Reds Wines with more weight, depth, complexity, better structure and balance, deeper fruits.
Best suited to our more medium spiced dishes.

19 Grenache Cotes du Rhone

20 Merlot Antano Estate

21 Cabernet / Sauvignon Antano Estate

22 Cabernet / Shiraz Gordons Crossing Victoria

23 Tempranillo Rioja

24 Gran Cabernet (Oak Aged) Casteller

Full Bodied Reds Wines with depth, extract and tannin, flavour, good balance and concentrated fruits.
Ideal for the spiciest of dishes.

25 Shiraz Wombat Hill

26 Sangiovese Chianti

27 Cabernet Sauvignon Reserve Casanova Estate 28 Cabernet / Malbec El Mecedor

29 Grenache / Syrah Chateauneuf du Pape

After Dinner Selection

Port

30 Ruby
31 20 Year Old

Cognac

32 Reserve (1er Cru)
33 XO (1 er Cru)

Whisky

34 Lagavulin
35 Oban

Armagnac

36 Bas Armagnac 15 Years XO
37 Bas ArmagnacVSOP

Calvados

38 12 Years Old